Very good structure and well balanced wine.
It has an intense red colour, tending to be purplish. The scent is vinous with a light aroma. The wine is full bodied, rich, warm and velvety and pairs perfectly with red meats.
Typical Geographical Indication
Sangiovese delle Marche
It prefers dry, permeable soils with clay. The land is mainly flat and low hill.
14% in Vol.
Area of origin:
Marche Region - Central Italy
It is vinified with the traditional technique "in red". Grapes are crushed and macerated with skins for medium time with controlled temperature (7-10 days). The fermentation temperature is maintained below 71-73°F for the entire duration of the process.
Very good structure and very balanced wine. It has an intense red color, tending to purplish. The scent is vinous with light and characteristic aroma. Full flavor, very warm, harmonious and velvety.
It is bottled using the cold sterile microfiltration technique.
Matches red and white meat, roast, grilled, braised. Exceptional with all types of cheese, also fresh. It should preferably be consumed at a temperature of 64-68°F.