Barone Nero Delle Veneto
A rich red colour with violet shades.
Full of taste and very consistent with a fruity scent and notes of ripe cherry. Compliments all meat dishes and is perfect with a selection of cheeses. A superb wine.
750ml
Alc. 13%
Classification:
Typical Geographical Indication
Grapes:
Mainly Cabernet, Malbech and Refosco in percentages varies according to the vintage.
Lands:
Mainly cultivated in plain and first hill.
Alcoholic degree:
13% in Vol.
Area of origin:
Veneto Region - Northern Italy
Production technique:
The grapes are harvested to full ripeness. Winemaking is the classic "in red", with maceration of the skins for a few days, and subsequent, accurate temperature controlled fermentation.
Sensory analysis:
Intense red color with violet shades. Full taste, dry, sapid and consistent. Fruity scent with notes of ripe cherry. It maintains intact the characteristic drinkability and enjoyment.
Bottling:
It is bottled using the cold sterile microfiltration technique.
Pairings:
Perfect match with important dishes of red, grilled and roast meats. Serve at a temperature of 16-18°C.
Key Details
Veneto
Veneto is one of the most important regions in Northern Italy with it being located in the northeast. Red wines from these regions range from some of the most expensive and sought after in all of Italy to great value red wines.
In Veneto, Valpolicella reigns supreme as its own distinct viticultural zone. There are five different tiers within this wine category ranging from inexpensive and light-bodied Valpolicella Classico, to pricey Amarone.
Red wines from Valpolicella are typically based on Corvina, with Rondinella, and Molinara rounding out these blended wines.
Tasting Notes
Pallet: Full taste, dry, sapid and consistent.
Eye: Intense red color with violet shades.
Nose: Fruity scent with notes of ripe cherry.
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