Prosecco Spumante Extra Dry


Straw yellow colour with fine and persistent perlage.

Intense, fruity and persistent with dry harmonious round taste and a pleasant aftertaste of apple.


Alc. 11%

Arriving Soon


Glera at least 85% and Chardonnay and/or Pinot Grigio to complete
Hilly or pre-hilly but also flat. Not very deep, well drained and not too fertilized so as not to overly promote the natural vigor of the vine.

Alcoholic degree:

11% in Vol.

Area of ​​origin:

Veneto Region - Northern Italy

Production technique:

Late medium grapes are subjected to a soft pressing, without peeling of the skins and without maceration. The fermentation of the must is carried out at low temperatures (60-64°F), very slowly and with selected yeasts. The perlage is purified in special sealed hermetic seals (autoclaves) according to the technique known as "Method Charmat".

Sensory analysis:

Straw yellow color, with fine and persistent perlage. Intense flower fragrance, fruity, persistent and pleasing. Dry, harmonious, round and spicy taste, with a pleasant aftertaste of apple. Round and pleasantly balanced. Bottling:
It is bottled with the low temperature sterile microfiltration technique 8near 0°) and isobaric to preserve the perlage. With carbon dioxide pressure around 3,5 bar.

Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes. Serve at 46-50°F.

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United Kingdom


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