Ginesia Montepulciano


A beautiful, organic ruby red wine with 100% Montepulciano D’Abruzzo grapes.

This wine really compliments all meat dishes & cheeses.

Includes the revolutionary Helix Cork Technology!


Alc. 13.5%

Serving Temperature 16-18 Degrees C

In stock

Production Area: Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values ​​characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes.

Color: Ruby red

Grape/Blend: 100% Montepulciano D’Abruzzo

Vintage: 2018

Planting Density & Training System: Row orientation

Harvesting Period: Second half of October

Wine-making Process: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. The grapes are then fermented in stainless steel tanks for 10-15 days at a temperature ranging between 25 and 28 °C.

Alcohol Content: 13.5%

Refinement: Part of the wine is aged in oak barriques, and the other part in steel tanks for at least four months.

Tasting Notes: A ruby red color with slight purple shades. The nose is intense, floral, fruity (with a hint of black cherry), with a slight spiciness. The taste is tannic, full-bodied, balanced and refined with an almond finish.

Food Pairings: This bold wine pairs perfectly with a variety of meaty pasta sauces and grilled red meat.

Serving Temperature: Ranging between 16°C – 18°C

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15 Niton Road
CV10 0BX
United Kingdom


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