A light luminous pink colour with a lingering perlage.
A fresh and aromatic perfume with a note of red fruits.
Lambrusco Grasparossa and Lambrusco di Sorbara.
11% in Vol.
Area of origin:
Province of Modena.
The grapes are vinified with cryo-maceration with their skins at a low temperature of 0-2°C for about 24-26 hours; alcoholic fermentation with selected yeasts at a controlled temperature is followed by second fermentation in pressure vessels using the Charmat method at a temperature of 12-14°C for about 20-25 days; this is followed by a period of ageing on the yeasts for about 4-5 weeks.
A white and evanescent foam; a fine and lingering perlage; a light luminous pink colour; a fresh and aromatic perfume; a sweet aromatic and a long lingering slightly spicy taste with a note of red fruits.
Ideal as an aperitif, with risotto, tortellini and fish-based dishes, and also to try with fresh fruit and excellent with desserts