Cavicchioli 1928 Rosé Spumante Extra Dry di Modena DOC


A light luminous pink colour with a lingering perlage.

A fresh and aromatic perfume with a note of red fruits.


Alc. 11%

In stock (can be backordered)


Lambrusco Grasparossa and Lambrusco di Sorbara.

Alcoholic degree:

11% in Vol.

Area of ​​origin:

Province of Modena.

Production technique:

The grapes are vinified with cryo-maceration with their skins at a low temperature of 0-2°C for about 24-26 hours; alcoholic fermentation with selected yeasts at a controlled temperature is followed by second fermentation in pressure vessels using the Charmat method at a temperature of 12-14°C for about 20-25 days; this is followed by a period of ageing on the yeasts for about 4-5 weeks.

Sensory analysis:

A white and evanescent foam; a fine and lingering perlage; a light luminous pink colour; a fresh and aromatic perfume; a sweet aromatic and a long lingering slightly spicy taste with a note of red fruits.


Ideal as an aperitif, with risotto, tortellini and fish-based dishes, and also to try with fresh fruit and excellent with desserts

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