Cavicchioli 1928 Prosecco DOC Spumante Extra Dry

£11.50

Extra Dry features, lively, fine and persistent perlage.

Pale straw yellow colour, an intense aroma of candied fruits and sweet flowers with a fresh delicate taste.

750ml

Alc. 11%

In stock (can be backordered)

Grapes:

Cavicchioli 1928 Prosecco DOC Spumante Extra Dry is made from 100% Glera grapes.

Alcoholic degree:

11% in Vol.

Area of ​​origin:

In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture.

Production technique:

In the winery, under-ripe” grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days.

Sensory analysis:

Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%.

Pairings:
Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes.

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