Classification:
Typical Geographical Indication
Grapes:
Mainly Cabernet, Malbech and Refosco in percentages varies according to the vintage.
Lands:
Mainly cultivated in plain and first hill.
Alcoholic degree:
13% in Vol.
Area of origin:
Veneto Region - Northern Italy
Production technique:
The grapes are harvested to full ripeness. Winemaking is the classic "in red", with maceration of the skins for a few days, and subsequent, accurate temperature controlled fermentation.
Sensory analysis:
Intense red color with violet shades. Full taste, dry, sapid and consistent. Fruity scent with notes of ripe cherry. It maintains intact the characteristic drinkability and enjoyment.
Bottling:
It is bottled using the cold sterile microfiltration technique.
Pairings:
Perfect match with important dishes of red, grilled and roast meats. Serve at a temperature of 60-64°F.